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Our Menu

SMALL PLATES

  • Smoked Mozarrella and Local Mushroom Tartine
    Slices of smoked mozzarella over garlic toast and covered with seared mushrooms and finished with Gremolata.

  • Dip Trio
    Smoked crab, benedictine, and pimento cheese. Accompanied with a side of hot honey, house pickles, and grilled bread.

  • Smoked Pork Sliders (2)
    Dressed pork butt, garlic cilantro sauce, smokehouse BBQ, and potato buns. Accompanied by red slaw.

  • Deviled Eggs (5)
    Dusted with Spanish paprika and finished with smoked trout roe.

  • Stuffed Hush Puppies (4)
    Warm jalapeño and pimento cheese center, finished with white BBQ sauce.

  • Clams
    Seared in House Ale, dressed with smoked butter and finished with herbs. Accompanied by grilled bread.

  • Fried Green Tomatoes (5)
    Served on top of a benedictine spread and finished with pimento ranch.

HICKORY-SMOKED BARBEQUE

  • Brisket  |  White Brisket  |  Pork Butt  |  Turkey Breast  |  Jalapeño Cheddar Sausage
    Served in a 1/4 lb., 1/2 lb., or 1 lb. portion.

  • Spare Pork Ribs
    Served in a half-rack or full-rack portion.

  • Smoked Chicken
    Served in a half-chicken or whole-chicken portion.

HOUSE SPECIALTIES

  • Fried Chicken
    Accompanied by a side of hot honey and house pickles. Served in a half-chicken or whole-chicken portion.

  • Tavern Burger
    Two house blend smashed patties, black garlic and mushroom aioli, fried onions, and house pickles.

MAINS

  • Shrimp and Grits
    Gulf shrimp, Creole gravy, cheese grits, and bacon garnish.

  • Smoked Carolina Trout
    Cold-smoked and seared, served with a side of Hoppin John and lakeside aioli.

  • Smoked Chicken
    Creamy corn succotash, buttered turnips, and white BBQ.

  • Pork Belly Burnt Ends
    Twice-smoked belly glazed with Cheerwine BBQ served on top of johnny cakes and bourbon beans.

  • Smoked Turkey
    Ember-roasted sweet potato mash, braised greens, and a cranberry citrus pan sauce.

SALADS

  • House Salad
    Medley of greens, carrots, radishes, shaved red onion, cucumbers, peppers, Ashe County cheese, and our house vinaigrette.

  • Summer Salad
    Medley of greens, smoked corn, summer squash, lardons, tomatoes, green beans, and green goddess dressing.

SHAREABLE SIDES

    • Bourbon-Smoked Beans
    • Red Slaw
    • White Slaw
    • Mac n Cheese
  • Bourbon-Smoked Beans
    Red Slaw
    White Slaw
    Mac n Cheese
    Cheese Grits
    Braised Greens
    Fries
    Hoppin John
    Potato Salad
    Corn Succotash
    Buttered Turnips
    Roasted Sweet Potato Mash

    • Cheese Grits
    • Braised Greens
    • Fries
    • Hoppin John
    • Potato Salad
    • Corn Succotash
    • Buttered Turnips
    • Roasted Sweet Potato Mash

SOUTHERN DESSERTS

  • Berry Ricotta Cheesecake
    Local berries, citrus graham cracker crust.

  • Lemon Icebox Pie
    Torched meringue.

  • Sweet Potato Cake
    Bourbon glaze, cream cheese frosting.

DESSERT COCKTAILS

  • Banana Puddin’
    Rum, banana liquer, bitters, whipped cream, Nilla wafers.

  • Espresso Martini
    Vodka, Cold Brew, Kahlua, whip